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Two or four guests can tuck into lamb cutlets served with baked or fried potatoes, garden salad and mint sauce
Located in a prime spot in Dublin's Temple Bar, O'Shea's Irish Restaurant welcomes guests for a variety of local classics. The kitchen whip up grub morning, noon and night, with options ranging from a fry-up to toasted sandwiches and a range of traditional Irish dishes such as stew, chowder and pie, as well as vegetarian cuisine. Whether visitors book in advance or simply walk in, the restaurant happily accepts group gatherings with both indoor and outdoor seating available.