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Le Bon Crubeen

81-82 Talbot Street, Dublin

Three-Course French Dinner with Wine for Two or Four at Le Bon Crubeen (Up to 40% Off)

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Highlights

Delight in a three-course dinner of modern French cuisine with delicacies like salted cod and crab croquette or poached Atlantic salmon

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About This Deal

  • Type of cuisine: French
  • What’s included: three-course meal with wine
  • Choice of starters may include: celeriac and apple soup | homemade Guinness bread | duck liver and foie gras parfait | orange and date chutney with toasted sourdough | salted cod and crab croquette | tomato and chorizo fricassee | Jerusalem artichoke risotto | Wrights of Marino smoked salmon | organic quinoa and kale salad | pink Atlantic prawns cocktail | beetroot and ham hock salad
  • Choice of mains may include: poached Atlantic salmon | braised venison shank | fish and chips | char-grilled rib-eye steak | confit duck leg | chickpea burger | spinach and ricotta ravioli
  • Choice of desserts may include: homemade Ferrero Rocher | lemon posset tarte | cheese board
  • Valid Monday to Sunday

Fine Print

Expires 29 Feb 2020. Valid Jan-Feb 2020 only. Limit 1 per 2 or 4 people, may buy 4 additional as gifts. Booking required, please call 01 704 0126; provide Groupon code. Present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for a starter up to the value of €10.95, a main up to €25.95 and a dessert up to €8.50 per person, and a bottle of wine up to the value of €26 to share per two people. Eat-in only. Maximum 5 vouchers per booking, 10 per table. A discretionary 10% service charge will be added to parties of 6 or more. Valid Mon-Sun. Book early for Fri and Sat to avoid disappointment. Valid for option purchased only.

About Le Bon Crubeen

Located on historic Talbot Street, in central Dublin, near the Docklands LUAS line, Le Bon Crubeen offers a varied menu featuring a host of Irish cuisine with a French twist. The restaurant takes pride in sourcing fresh produce and ingredients from the local suppliers whenever possible, with the menu including vegetarian, gluten-free and low-calorie options. Pre-theatre and early bird dining are also on offer.

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