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Gallaher & Co Bistro & Coffee House

16a D'Olier Street, Dublin

Three-Course Dinner for Two or Four at Gallaher and Co Bistro (Up to 50% Off)

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Highlights

Up to four diners can savour a three-course meal from a wide range of European dishes such as lamb rump, mushroom risotto and fish and chips

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About This Deal

Choose from Four Options

  • €39 for a three-course dinner for two; valid Sunday - Thursday (up to 50% off)
  • €45 for a three-course dinner for two; valid Friday - Saturday (up to 42% off)
  • €78 for a three-course dinner for four; valid Sunday - Thursday (up to 50% off)
  • €90 for a three-course dinner for four; valid Friday - Saturday (up to 42% off)

Starters may include: market fresh soup du jour with homemade bread | goats’ cheese, cherry tomato and pesto puff pastry tart topped with rocket | tempura-battered tiger prawns on a bed of baby gem with chilli mayo

Mains may include: wild mushroom risotto with rocket and parmesan | courgette ribbons with asparagus and chickpeas in a rich tomato sauce | braised lamb rump with shallots, rosemary, sautéed baby potato, green beans in red wine jus | baked salmon with bourbon and brown sugar glaze, braised red cabbage with carrot and sweet potato gratin

Desserts may include: sticky toffee pudding with caramelita ice cream | spiced apple crumble with vanilla ice cream | dark chocolate and orange mousse with raspberry sorbet

Fine Print

Expires 30 Apr 2017. Limit 5 per 2 or 4 people. Booking required online at http://www.gallahersbistro.com/book.html. Mention Groupon voucher in special comments box. 24-hour cancellation policy. Present Groupon on arrival. Must be 18 or older. €6 surcharge for 10oz rib-eye steak. Excludes 14 Feb, 16-19 Mar 2017. Valid for option purchased only. No BYOB. Verified using our merchant's website on 9 Dec 2016.

About Gallaher & Co Bistro

Built in 1891 and located inside the D'Olier Chambers, Gallaher & Co Bistro was once home to a grand tobacco factory in the centre of Dublin. Now transformed into an eatery, they serve a variety of European cafe-style dishes. The menu includes everything from afternoon tea and Sunday roasts, to a la carte dishes, desserts and drinks.

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