Highlights
Up to four diners can savour a three-course meal from a wide range of European dishes such as lamb rump, mushroom risotto and fish and chips
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About This Deal
Choose from Four Options
- €39 for a three-course dinner for two; valid Sunday - Thursday (up to 50% off)
- €45 for a three-course dinner for two; valid Friday - Saturday (up to 42% off)
- €78 for a three-course dinner for four; valid Sunday - Thursday (up to 50% off)
- €90 for a three-course dinner for four; valid Friday - Saturday (up to 42% off)
Starters may include: market fresh soup du jour with homemade bread | goats’ cheese, cherry tomato and pesto puff pastry tart topped with rocket | tempura-battered tiger prawns on a bed of baby gem with chilli mayo
Mains may include: wild mushroom risotto with rocket and parmesan | courgette ribbons with asparagus and chickpeas in a rich tomato sauce | braised lamb rump with shallots, rosemary, sautéed baby potato, green beans in red wine jus | baked salmon with bourbon and brown sugar glaze, braised red cabbage with carrot and sweet potato gratin
Desserts may include: sticky toffee pudding with caramelita ice cream | spiced apple crumble with vanilla ice cream | dark chocolate and orange mousse with raspberry sorbet
Fine Print
About Gallaher & Co Bistro
Built in 1891 and located inside the D'Olier Chambers, Gallaher & Co Bistro was once home to a grand tobacco factory in the centre of Dublin. Now transformed into an eatery, they serve a variety of European cafe-style dishes. The menu includes everything from afternoon tea and Sunday roasts, to a la carte dishes, desserts and drinks.